Tag Archives: bon appetit
Frascatelli & Rapini
This is a dish I fell head over heels in love with at first sight! Fitting for Valentine’s Week, don’t you think? The recipe is so perfectly Italian — lovely to look at, delicious enough to give “mangia!” new meaning, and though … Continue reading
Linguine with Clams & Fennel
It has been a slow recovery from the big event in April, and from a series of over-commitments that marks 2011-2012 “school” year as one of the craziest I’ve experienced. With things winding down, and summer break just around the corner, I … Continue reading
Posted in spring, summer
Tagged bon appetit, christine muhlke, clams, fennel, linguine, oliver strand, spring
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