Tag Archives: Germany

Hearty Lentil Soup

Well, it’s been a year. Lots of water under THAT bridge. I received several expressions of “missing” The Triangle Plate from some of you that enjoy reading and cooking from this blog. The thing is, I’ve been cooking as much … Continue reading

Posted in winter, anytime | Tagged , , , , , , , , | 14 Comments

Galette with Fresh Cheese, Asparagus & Proscuitto

Asparagus season is here! I am so thrilled, and this year I’ve discovered a local source (Milberger Farms in Pueblo, CO) that is selling their freshly picked spears to grocery stores here in the Springs. I knew something was different … Continue reading

Posted in spring | Tagged , , , , , , , , , , , , , , , , , , , | 10 Comments

Mac ‘n’ Cheese

This is Mac ‘n’ Cheese like your mom used to make. Or should have made. I grew up on ultra-creamy, homemade┬ámacaroni and cheese, and I have such fond memories of sitting down to a steaming hot bowl, my mouth-watering, trying … Continue reading

Posted in spring, anytime | Tagged , , , , , , , | 7 Comments