Tag Archives: Gourmet
Farmer’s Market Pappardelle
It’s already October, and we are on the cusp of diving deep into roasted meats, soups, and hitting the comfort food hard. The weather has been so beautiful in Colorado, with a rainy day here and there to remind us … Continue reading
Posted in summer, autumn
Tagged Gourmet, basil, corn, farmer's market, harvest, mint, pappardelle, parmigiano reggiano, pasta, sherry vinegar, snap peas, zucchini
2 Comments
Wild Blueberry Pie
Pie. It’s so very Americana. I don’t usually make pies, unless it’s the Christmas holiday season, in which case fresh pumpkin pies and dark chocolate pecan pies are a must on my list. But I was recently in a “pie … Continue reading
Posted in summer, autumn, anytime
Tagged Americana, August 2006, Blueberries for Sal, Gourmet, Joel Nyquist, Maine, Robert McCloskey, blueberries, blueberry, deep-dish, dessert, ice cream, low-bush, pie, pies, whipped cream, wild
8 Comments
Curried Squash & Red Lentil Soup
This is one of those recipes that, once you taste it, you can count on craving it again. It is also the kind of dish that is perfect for a cool night — be it autumn, winter, or spring … Continue reading
Posted in spring, autumn, winter
Tagged Gourmet, Indian, Quick Kitchen, butternut squash, curry, madras, muchi, naan, raita, red lentils, squash
5 Comments
