Tag Archives: mexico
Chipotle Carnitas Tacos
“Mama Rita” just recently had a “big” birthday, the kind that requires a proper celebration. She’s loved by many, and widely known in our city for her art. Those closest to her know her amazing strength — you want her … Continue reading
Posted in summer, anytime
Tagged Mama Rita, birthday, carnitas, celebration, chipotle, fiesta, grandma salazar, mexican food, mexico, party, pork, salsa verde, slow cooked, tacos
5 Comments
Huachinango a la Veracruzana
It’s the 2nd birthday {weekend} of The Triangle Plate! I spent it eating great food at the Pueblo Chile Festival, storing up roasted chiles for winter and remembering my cooking “roots.” My Grandma Salazar laid a foundation for what delicious is, my mom … Continue reading
Posted in autumn, anytime
Tagged filets, huachinango, mexico, oaxaca, red snapper, veracruz-style, veracruzana, whole fish
7 Comments
Pastel de Tres Leches
Last night we rang in the new year with some spice. The tamales made an appearance, but only for a short time as they were quickly devoured. Then — there was Pastel de Tres Leches for dessert. This cake is believed to … Continue reading
Posted in winter, anytime
Tagged cajeta, cake, costa rica, dessert, goat milk, mexico, oaxaca, pastel de tres leches, rum
6 Comments
