Tag Archives: vacqueyras
Crimini & Fettucine
Maybe it’s the short days, or the freezing temperatures, but around this time of year I inevitably fall into a rut in the kitchen. The same old cold-weather standbys just don’t beckon like they do in October and November, and … Continue reading
Posted in winter
Tagged crimini, fettucine, flat leaf parsley, italian parsley, parmesano reggiano, pine nuts, shallots, vacqueyras, winter
8 Comments
