Monthly Archives: October 2013

Pan de Muerto Oaxaqueño

This was a post I wrote on November 1, 2010 and is still as relevant as ever. The weather begins to turn, I think of Oaxaca, and I begin to crave a cup of Chocolate and Pan de Muerto to … Continue reading

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Roast Chicken with Citrus & Herbs

This post is for all my friends who long to make a really delicious dinner for their family or friends, with almost no effort. Roast chicken is my absolute favorite dinner to bring to friends when they have just welcomed … Continue reading

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Zucchini Vichyssoise: Soup with Sarah #5

This is the perfect time of year to make this soup. Zucchinis and squashes are almost too abundant (if there can be such a thing), and this remains one of our absolute favorite soups ever. All credit to Ina Garten, the … Continue reading

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