Author Archives: Stephanie
Guacamole
If you could eat guacamole for breakfast, lunch and dinner, raise your hand. Personally, I think guacamole is pretty hard to mess up as long as you use fresh ingredients, and you aren’t afraid to use a little salt. I also think … Continue reading
Posted in summer, winter, anytime
Tagged chiles, cilantro, cindo de mayo, guacamole, mexican food, southwestern cuisine
5 Comments
The Best Sidecar Cocktail
In honor of Dave’s 40th birthday (ahem…several years ago…), I threw a 1940s-themed party. We have both always been fascinated by the history of that time so this was a fun way to focus on the romance of those days. I … Continue reading
Posted in anytime
Tagged classic cocktails, cocktails, cognac, meyer lemons, mixology, nyc, pouring ribbons, sidecar cocktail
4 Comments
Oatmeal & Dark Chocolate Chip Scones
This is a riff on the Old-Fashioned Oatmeal Scones recipe I shared a couple of years ago, with a couple of adjustments like less butter and the addition of dark chocolate. Win-win! We’re technically on the brink of spring time, … Continue reading
Posted in spring, winter, anytime
Tagged dark chocolate, oatmeal scones, scones, spring time
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