Author Archives: Stephanie

Hearty Lentil Soup

Posted on January 21, 2015 by Stephanie

Well, it’s been a year. Lots of water under THAT bridge. I received several expressions of “missing” The Triangle Plate from some of you that enjoy reading and cooking from this blog. The thing is, I’ve been cooking as much … Continue reading →

Posted in winter, anytime | Tagged Germany, chicken apple sausage, food, freshly pressed, hiking, lentil soup, sausage, soup, vegetables | 14 Comments

Truffles “Nocciola”

Posted on February 5, 2014 by Stephanie

Maybe it’s my new year’s resolution to eat healthy that’s causing the deviance (ahem- that means, dessert is no longer a snack food), but lately I’m sort of just looking for an excuse to make truffles. I was biding my … Continue reading →

Posted in winter, anytime | Tagged asti, barolo, claudia flemming, dark chocolate, nocciola, piedmont, risotto, sagre, the last course, truffles | 4 Comments

Coconut Curry Butternut Squash Soup

Posted on January 20, 2014 by Stephanie

The story of this soup all began in Walla Walla, Washington, back in November. We were there for Fall Release Weekend “representing” for Proper Wines, and giving a group of friends the insider’s scoop on the winery. It was a … Continue reading →

Posted in autumn, winter | Tagged butternut squash, coconut, curry, fall release weekend, olive market and cafe, proper wines, soup, walla walla, washington | Leave a comment

Author Archives: Stephanie

Hearty Lentil Soup

Truffles “Nocciola”

Coconut Curry Butternut Squash Soup

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