Author Archives: Stephanie
Winter Minestrone
Where we live in Colorado, it’s about to be FREEZING. I love cold days if I get to stay inside by the fire, spend the day baking or making stews of some kind, and if we manage to score a … Continue reading
Posted in winter
Tagged elisabeth luard, food adventures, frances boswell, italian, proscuitto, soup, vegetable, winter minestrone
6 Comments
Fruit Scones
This is a story entirely about scones. I’ll be honest. I really took one for the team this time. We spent 3 weeks in the UK from May into June, and I was determined to do scone research. If you’ve had … Continue reading
Posted in autumn, anytime
Tagged Cafe Rita, England, Lindeth Fell, Scotland, The Beufort, The Ritz, UK, delia, delia smith, delia's cakes, early grey tea rooms, fruit scones, fruited scones, glasshouses, harrogate, north yorkshire, perfect scones, sarah roxburgh, scones, the lakes, the shambles, windermere
4 Comments
Pan de Muerto Oaxaqueño
This was a post I wrote on November 1, 2010 and is still as relevant as ever. The weather begins to turn, I think of Oaxaca, and I begin to crave a cup of Chocolate and Pan de Muerto to … Continue reading
