Author Archives: Stephanie
Sweet Potato Gnocchi with Fried Sage and Pine Nuts
In Colorado, comfort food is completely legitimate until we turn the corner in May. Until then, blizzards, freezing winds, and the occasional balmy day are the norm in what we know as spring. Therefore, I’ll continue to cook and share … Continue reading
Posted in spring, anytime
Tagged fried sage, gourmet pasta winter/spring 2013, sweet potato gnocchi, toasted pine nuts
4 Comments
Chicken Noodle Soup: Soup with Sarah #2
What does chicken soup mean to you? To me? Comfort. My mom always made it when we were sick or on cold, wintry days. Everyone has their own way to do it but here’s what I think makes a good chicken … Continue reading
Posted in winter, anytime
Tagged bouquet garni, chicken, chicken noodle soup, comfort food, soup with sarah
3 Comments
Frascatelli & Rapini
This is a dish I fell head over heels in love with at first sight! Fitting for Valentine’s Week, don’t you think? The recipe is so perfectly Italian — lovely to look at, delicious enough to give “mangia!” new meaning, and though … Continue reading
