Author Archives: Stephanie
Pistachio Torrone
Any one else feeling like they are in the THICK of the holiday season? To give you an idea of how things are running in my kitchen… On Wednesay, I forgot to add baking soda to the Sugar Molasses Crinkle … Continue reading
Posted in winter, anytime
Tagged candy, gourmet 2012 holiday special addition, nougat, pistachio, pistachio torrone
7 Comments
Stout Braised Mussels
This is a recipe I’ve been wanting to share for over a year now. It’s also represents a great culinary lesson — asking the “how would you fix it?” question has been very rewarding whenever I find myself at the … Continue reading
Posted in autumn, winter, anytime
Tagged appetizer, billy guman, braised, mussels, steamed, stout, tomatoes, whole foods
5 Comments
Birthday Tamales
So far, October is all about tamales. USA Today’s Hispanic Living Magazine just published an article in their Fall/Winter 2012 issue on the lost art of tamales. Their writer, Christine Romero, called early in the summer to interview me about why … Continue reading
Posted in autumn, anytime
Tagged Fall/Winter 2012, Hispanic Living Magazine, USA Today, birthday, grandma salazar's tamales, pork tamales, tamales
3 Comments
