Author Archives: Stephanie
Lemon Ricotta Pancakes
Today is the 1st birthday of The Triangle Plate! And my favorite way to start the day is with a “rousing breakfast.” Remember that trip we made to NYC this spring? And the recipes I said I was inspired to create and share with … Continue reading
Posted in autumn, anytime
Tagged 1st birthday, Sarabeth's, lemon, lemon zest, nyc, pancakes, ricotta, the triangle plate
9 Comments
Crêpes a la Cart & USA Pro Cycling Challenge
These last three weeks were full of travel, travel, and more travel, and then as is often the case, we caught the plague. Well, okay- just a cold, but enough to lay us all out for a week. All in the … Continue reading
Posted in summer, anytime, restaurants
Tagged 2011, Colorado Springs, andy schleck, breckenridge, cadel evans, crepes, crepes a la cart, elia viviani, frank schleck, stage 5, usa pro cycling challenge
6 Comments
Burrata & Heirloom Caprese
A good insalata Caprese is one of our favorite things to eat. That said, I hardly ever order it from restaurant menus because too much is left to chance: the quality of the tomatoes and cheese for example, and some restaurants’ versions … Continue reading
Posted in summer, autumn
Tagged basil, burrata, caprese, farmer's market, heirloom tomatoes, insalata caprese, tomatoes, vail
8 Comments
