Author Archives: Stephanie
Olivéa
We love to eat good food. Often. Okay – all the time. So, when we go out, it’s all about good food. And we may be a bit picky when it comes to choosing a place. Not that it has to … Continue reading
Posted in autumn, anytime, restaurants
Tagged Palisade peaches, Shakespeare, boudin blanc, caramel, charcuterie, cocktails, denver, fleur de sel, galette, heirloom tomatoes, housemade, olivea, pasta, restaurant, ricotta, rosemary, tart, telly, uptown
7 Comments
Spicy Pumpkin Miso Soup with Udon
It was after midnight, and I should have been sleeping. Instead, I was staring at a photo of a bowl of broth with some noodles, and the words “udon with pumpkin miso broth and veggies.” It was posted on Amy’s website, and it … Continue reading
Posted in autumn
Tagged asian, asian fusion, baby bok choy, bok choy, carrots, cilantro, fresh pumpkin, fresno chile, green onions, miso, noodles, pumpkin, red chiles, scallions, shallots, soup, spicy, udon, udon noodles
8 Comments
Pueblo Chile Festival
The third weekend of September is a very happy time for us! Specifically because Pueblo, Colorado, hosts its annual Chile Festival. The people of Pueblo thoroughly embrace this wonderful tradition, but surprisingly, it remains very much a secret to most of … Continue reading
Posted in autumn, traditions
Tagged bing burger, burger, chile festival, chocolate, chocolate chile, colorado, grass-fed, green chiles, hopscotch bakery, local, milkshake, pueblo, pueblo chile festival, roasted, september, shortbread
8 Comments
