Author Archives: Stephanie
Pullet Eggs
Has everyone but me heard of pullet eggs? If you, like me, did not grow up on a farm (though my childhood was far from urban), you may not know this term. It refers to the eggs laid by chickens … Continue reading
Heirloom Tomato and Arugula Pizza
Happiness is chopping bitter chocolate, pouring obscene amounts of heavy cream, cracking dozens of eggs, fighting a diluge of tears while slicing shallot after shallot, searing a good flank steak… and oh, don’t get me started. Okay, happiness is also slicing … Continue reading
Lavender Meyer Lemon Curd
When I heard of my sister Emily’s plans to come to Colorado, we set a date for a tea party immediately! You have to know Emily to understand, but although the rest of us really enjoy a good tea party, … Continue reading
Posted in summer, winter
Tagged Devonshire cream, England, Jane Austin, Pride and Predjudice, eggs, high tea, lavender, lemon curd, meyer lemon, scones, tea party
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