Category Archives: winter

Satsuma

Posted on January 12, 2011 by Stephanie

Satsuma originate from Japan. A lovely fruit. The perfect gift. A burst of color in this cold, gray month.

Posted in winter | Tagged Stephanie Kunstle, gift, japan, oil, painting, satsuma, satsuma orange | 4 Comments

Some form of sweet yeast bread, usually with raisins or other fruit, is a holiday tradition in many cultures. For my family, which hails from southern Germany, our tradition for the week of Christmas (and often New Year’s and Easter as well) has always … Continue reading →

Posted in winter, traditions | Tagged Germany, Hefekranz, Kunstle, Molinari, Pfrondorf, Tuebingen, christmas, dough, powdered sugar icing, raisins, wachsweich, wachsweiches Ei, wreath, yeast | 15 Comments

Telly’s Spiced Leg of Lamb

Posted on December 30, 2010 by Stephanie

Where the past three weeks have flown to, I can’t say. We were officially caught up in the hustle and bustle of the season with a few added responsibilities this year, along with a few plagues that struck such as … Continue reading →

Posted in winter | Tagged allspice, barbaresco, barolo, chiles, cinnamon, constantinople, grapes, leg of lamb, naoussa, northeastern greece, northern africa, red wine, spiced, telly, telly topakas, tomatoes, whole leg, xinomavro | 4 Comments

Category Archives: winter

Satsuma

Grandma Kunstle’s Hefekranz

Telly’s Spiced Leg of Lamb

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