Tag Archives: california
Grilled Cheese with Prosciutto & Figs
Oh yes, it’s another fig post: see here, here and here. I love figs. Being a native Colorado girl, there wasn’t a lot of “fig-exposure” as I grew up. I first learned to love them in Munich way back in … Continue reading
Posted in summer, autumn
Tagged arugula, california, figs, goethe institut, gorgonzola dolce, grilled cheese, italy, munich, prosciutto
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Goat Butter, Radishes, & Black Lava Salt
About three weeks ago, we played hookey on a Tuesday night, and headed to Denver to catch a Gipsy Kings concert and a picnic dinner at the Denver Botanic Gardens with dear friends (and fellow food revelers), Nicole and Telly. … Continue reading