Tag Archives: charcuterie
Olivéa
We love to eat good food. Often. Okay – all the time. So, when we go out, it’s all about good food. And we may be a bit picky when it comes to choosing a place. Not that it has to … Continue reading
Posted in autumn, anytime, restaurants
Tagged Palisade peaches, Shakespeare, boudin blanc, caramel, charcuterie, cocktails, denver, fleur de sel, galette, heirloom tomatoes, housemade, olivea, pasta, restaurant, ricotta, rosemary, tart, telly, uptown
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