Tag Archives: gourmet pasta winter/spring 2013
Sweet Potato Gnocchi with Fried Sage and Pine Nuts
In Colorado, comfort food is completely legitimate until we turn the corner in May. Until then, blizzards, freezing winds, and the occasional balmy day are the norm in what we know as spring. Therefore, I’ll continue to cook and share … Continue reading
Posted in spring, anytime
Tagged fried sage, gourmet pasta winter/spring 2013, sweet potato gnocchi, toasted pine nuts
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