Tag Archives: maximilianeum
Caramelized Pears with Mascarpone
When I see a recipe with the words caramelized, pears, and mascarpone, I think to myself- “say no more. I must make this!” That’s what happened seven years ago when I opened up a favorite cookbook, Cucina Rustica, and flipped … Continue reading
Posted in autumn, winter
Tagged Moscato d'Asti, butter, caramel, caramelized, citrus zest, cucina rustica, easy, elegant, fast, friends, isar, mascarpone, maximilianeum, munich, pears, pere al mascarpone, tangerines, viktualienmarkt
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