Tag Archives: oaxaca

Pan de Muerto Oaxaqueño

Posted on October 30, 2013 by Stephanie

This was a post I wrote on November 1, 2010 and is still as relevant as ever. The weather begins to turn, I think of Oaxaca, and I begin to crave a cup of Chocolate and Pan de Muerto to … Continue reading →

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Huachinango a la Veracruzana

Posted on September 23, 2012 by Stephanie

It’s the 2nd birthday {weekend} of The Triangle Plate! I spent it eating great food at the Pueblo Chile Festival, storing up roasted chiles for winter and remembering my cooking “roots.” My Grandma Salazar laid a foundation for what delicious is, my mom … Continue reading →

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Pastel de Tres Leches

Posted on January 1, 2012 by Stephanie

Last night we rang in the new year with some spice. The tamales made an appearance, but only for a short time as they were quickly devoured. Then — there was Pastel de Tres Leches for dessert. This cake is believed to … Continue reading →

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