Tag Archives: Pfrondorf
Grandma Kunstle’s Hefekranz
Some form of sweet yeast bread, usually with raisins or other fruit, is a holiday tradition in many cultures. For my family, which hails from southern Germany, our tradition for the week of Christmas (and often New Year’s and Easter as well) has always … Continue reading
Posted in winter, traditions
Tagged Germany, Hefekranz, Kunstle, Molinari, Pfrondorf, Tuebingen, christmas, dough, powdered sugar icing, raisins, wachsweich, wachsweiches Ei, wreath, yeast
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