Tag Archives: red snapper
Huachinango a la Veracruzana
It’s the 2nd birthday {weekend} of The Triangle Plate! I spent it eating great food at the Pueblo Chile Festival, storing up roasted chiles for winter and remembering my cooking “roots.” My Grandma Salazar laid a foundation for what delicious is, my mom … Continue reading
Posted in autumn, anytime
Tagged filets, huachinango, mexico, oaxaca, red snapper, veracruz-style, veracruzana, whole fish
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