Tag Archives: sagre
Truffles “Nocciola”
Maybe it’s my new year’s resolution to eat healthy that’s causing the deviance (ahem- that means, dessert is no longer a snack food), but lately I’m sort of just looking for an excuse to make truffles. I was biding my … Continue reading →
Posted in winter, anytime
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Tagged asti, barolo, claudia flemming, dark chocolate, nocciola, piedmont, risotto, sagre, the last course, truffles
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