Tag Archives: wild-caught
Salmon Steaks with Tarragon
Summer is officially here! Even at nearly 7,200 ft. in elevation, my peonies got word of the summer solstice and have burst into full bloom, and I am suddenly experiencing the need for fresh, simple food prepared on the grill.
Posted in summer
Tagged coho salmon, garden, herb, olive oil, salmon steaks, sea salt, simple, tarragon, wild-caught
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