Author Archives: Stephanie
Wild Blueberry Pie
Pie. It’s so very Americana. I don’t usually make pies, unless it’s the Christmas holiday season, in which case fresh pumpkin pies and dark chocolate pecan pies are a must on my list. But I was recently in a “pie … Continue reading
Posted in summer, autumn, anytime
Tagged Americana, August 2006, Blueberries for Sal, Gourmet, Joel Nyquist, Maine, Robert McCloskey, blueberries, blueberry, deep-dish, dessert, ice cream, low-bush, pie, pies, whipped cream, wild
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The Antipasto Sandwich: Magnificent!
“Who says concert food sucks?” Dave turned to me, looking quite satisfied with our little picnic on the field of Denver’s Invesco Stadium. We, I mean our food, caught the eye of several others near us who were nibbling less … Continue reading
Posted in spring, summer, anytime
Tagged 2011, 360 tour, Adam Clayton, Aung San Suu Kyi, Bono, Invesco, Jr., Larry Mullen, One campaign, The Edge, antipasto, artichoke hearts, concert, conor mccluskey, denver, dinner, hummus, magnificent, megan mccluskey, olive oil, pellegrino, picnic, provolone, salami, sandwich, tomatoes, u2
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