Author Archives: Stephanie
Strawberry Thyme Empanadas
This is an absolutely whimsical way to treat your strawberries this season! Honestly, I usually eat my strawberries whole, nibbling around the stems. If I’m feeling energetic, they get hulled, sliced and strewn over waffles. So, I must have been feeling … Continue reading
Posted in spring, summer
Tagged empanadas, hand pies, herbs, jam, martha stewart, paris, season, strawberry, thyme
7 Comments
Galette with Fresh Cheese, Asparagus & Proscuitto
Asparagus season is here! I am so thrilled, and this year I’ve discovered a local source (Milberger Farms in Pueblo, CO) that is selling their freshly picked spears to grocery stores here in the Springs. I knew something was different … Continue reading
Posted in spring
Tagged Colorado Springs, Germany, Milberger Farms, asparagus, buckwheat, fresh cheese, galette, green asparagus, lemon, munich, oil painting, olive oil, proscuitto, pueblo, rustic, spargel, spargelzeit, spring, white asparagus, zest
10 Comments
Fresh Homemade Cheese
True story. If any of you hold any misconceptions about me being an organized and “on it” kind of person, this should help you overcome those myths immediately. A couple of weeks ago, I was having a typical morning running … Continue reading
Posted in anytime
Tagged curds, delicious, easy, fresh cheese, homemade cheese, homemade yogurt, honey, ricotta, vinegar, whey, whole milk, yogurt
10 Comments
