Author Archives: Stephanie
Inspired by Cézanne and some fruit
This is the story of a homemade gift. Think of the most meaningful gifts you’ve ever received. Not from your childhood (like “my first bike” or “a Cabbage Patch doll” or that special whistle that was all the rage in … Continue reading
Posted in spring, anytime
Tagged French, acrylics, apples, art, cezanne, gift, homemade, met, oils, painting, pears, post-impressionist, still-life, triptych, wood panel
11 Comments
Curried Squash & Red Lentil Soup
This is one of those recipes that, once you taste it, you can count on craving it again. It is also the kind of dish that is perfect for a cool night — be it autumn, winter, or spring … Continue reading
Posted in spring, autumn, winter
Tagged Gourmet, Indian, Quick Kitchen, butternut squash, curry, madras, muchi, naan, raita, red lentils, squash
5 Comments
Mac ‘n’ Cheese
This is Mac ‘n’ Cheese like your mom used to make. Or should have made. I grew up on ultra-creamy, homemade macaroni and cheese, and I have such fond memories of sitting down to a steaming hot bowl, my mouth-watering, trying … Continue reading
Posted in spring, anytime
Tagged Germany, butterkase, cheese, kaesespaetzle, mac, macaroni, munich, n
7 Comments
