Author Archives: Stephanie
Cherry & Vanilla Bean Granola
Granola must be universally on the mind lately. For me, it’s a staple — something I cannot live without — and to confess, I have been known to eat it for breakfast, lunch, dinner and “bed time snack.” Two of … Continue reading
Posted in spring, anytime
Tagged Boulder, almonds, ceylon, ceylon cinnamon, cherry, dried cherries, granola, tahitian, vanilla, vanilla bean
6 Comments
Blood Orange Sorbet
Spring is definitely making an appearance these days, and I am grateful. I get very impatient this time of year, when I know some of you are seeing bulbs make their debut and loading your winter clothes into storage. We’re not there yet, so … Continue reading
Rosemary Pine Nut Tart
The first time I made a version of this tart was for “friends” who didn’t like chocolate. Please, if you are really a friend, don’t tell me that. Call it my own “don’t ask, don’t tell” policy. I don’t insist that … Continue reading
Posted in winter, anytime
Tagged goat cheese, greek yogurt, maialino, meyer lemon, pine nut, ricotta, rosemary, tart
7 Comments
