Author Archives: Stephanie
Le Bernardin
It’s rare when an acclaimed restaurant exceeds expectations — especially when it’s the top-rated restaurant in New York City. But that’s Le Bernardin for you. We just spent a long weekend in New York City, and one of the highlights was dining … Continue reading
Posted in winter, anytime, vino, restaurants
Tagged 19th century, 20th century, 3 michelin stars, aldo sohm, eric ripert, fish, le bernardin, michelin star, new york, new york city, oil paintings, seafood, sommalier, theater district
6 Comments
Satsuma
Satsuma originate from Japan. A lovely fruit. The perfect gift. A burst of color in this cold, gray month.
Posted in winter
Tagged Stephanie Kunstle, gift, japan, oil, painting, satsuma, satsuma orange
4 Comments
Grandma Kunstle’s Hefekranz
Some form of sweet yeast bread, usually with raisins or other fruit, is a holiday tradition in many cultures. For my family, which hails from southern Germany, our tradition for the week of Christmas (and often New Year’s and Easter as well) has always … Continue reading
Posted in winter, traditions
Tagged Germany, Hefekranz, Kunstle, Molinari, Pfrondorf, Tuebingen, christmas, dough, powdered sugar icing, raisins, wachsweich, wachsweiches Ei, wreath, yeast
15 Comments
