Author Archives: Stephanie

Guacamole

If you could eat guacamole for breakfast, lunch and dinner, raise your hand. Personally, I think guacamole is pretty hard to mess up as long as you use fresh ingredients, and you aren’t afraid to use a little salt. I also think … Continue reading

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The Best Sidecar Cocktail

In honor of Dave’s 40th birthday (ahem…several years ago…), I threw a 1940s-themed party. We have both always been fascinated by the history of that time so this was a fun way to focus on the romance of those days. I … Continue reading

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Oatmeal & Dark Chocolate Chip Scones

This is a riff on the Old-Fashioned Oatmeal Scones recipe I shared a couple of years ago, with a  couple of adjustments like less butter and the addition of dark chocolate. Win-win! We’re technically on the brink of spring time, … Continue reading

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