Category Archives: spring
Oatmeal & Dark Chocolate Chip Scones
This is a riff on the Old-Fashioned Oatmeal Scones recipe I shared a couple of years ago, with a couple of adjustments like less butter and the addition of dark chocolate. Win-win! We’re technically on the brink of spring time, … Continue reading
Posted in spring, winter, anytime
Tagged dark chocolate, oatmeal scones, scones, spring time
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Double Chocolate Waffles
For the most part, I’m a purist, except in the case of thick strips of bacon on top of my hamburger with blue cheese. I otherwise believe in choosing a theme and sticking with it. At least, this is all … Continue reading
Posted in spring, summer, winter, anytime
Tagged breakfast, brunch, buttermilk waffles, chocolate chip waffles, chocolate waffles, double chocolate, flax meal, maple syrup, whole wheat
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Maple Roasted Beets, Carrots & Fennel
Is it surprising that a killer recipe was discovered in wine country? No, I’m not talking about Michelin star studded Napa. I’m talking about Washington state, down in the southeast corner in a little agricultural town called Walla Walla. “W2” … Continue reading
Posted in spring, summer, autumn, winter, anytime
Tagged beets, carrots, fennel, gramercy cellars, kerloo cellars, maison bleue family winery, maple syrup, proper wines, roasted veggies, rotie cellars, walla walla, washington, wine, wine country
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