Author Archives: Stephanie
Insalata Caprese
It’s an addiction. If you’re following on Instagram you have proof of my total, sold-out, one-track, amore di caprese. I love delicious tomatoes, basil is one of my all time favorite herbs, and then there’s fresh buffalo’s milk mozzarella or better … Continue reading
Posted in summer, autumn, anytime, traditions
Tagged basil, burrata, caprese, capri, insalata caprese, instagram, mozzarella, mozzarelladibufala, tomatoes
2 Comments
Petits Gâteaux au Chocolat with Sugared Raspberries
I’ve been making these for nearly 13 years now. This is adapted from an old Martha Stewart recipe; so old, in fact, that you cannot even find it online. Shocking. It’s from a dessert cookbook from the late ’90s that … Continue reading
Posted in anytime
Tagged almond flour, dessert, dinner parties, ganache, gateaux au chocolat, gluten free, martha stewart, warm chocolate cakes
5 Comments
Double Chocolate Waffles
For the most part, I’m a purist, except in the case of thick strips of bacon on top of my hamburger with blue cheese. I otherwise believe in choosing a theme and sticking with it. At least, this is all … Continue reading
Posted in spring, summer, winter, anytime
Tagged breakfast, brunch, buttermilk waffles, chocolate chip waffles, chocolate waffles, double chocolate, flax meal, maple syrup, whole wheat
7 Comments
