Peach Harvest turns to Jam

In Colorado, Labor Day weekend is the unofficial end of summer; a time of year when temperatures still reach summer highs, but they are tempered by a distinctly autumnal breeze. It’s during this weekend that my family made our annual pilgrimage to Cedaredge, Colorado. It’s beautiful, it’s peaceful, it is a tiny piece of Americana that has not changed with the rest of the world (save for the addition of an obligatory Howard Johnson hotel). My grandparents live a few miles outside of town, on what we fondly call “the farm.” Their house lies on acreage halfway up the Grand Mesa, and overlooks the craggy silouette of the San Juans to the south, with two creeks converging on their property, some old sheds and chicken houses, cows at pasture, scrub brush, and…the peach trees.

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Rosé of the Year

For the past few summers, we’ve been hooked on rosé from the old world, and come each September, have chosen a favorite. Now that The Triangle Plate is up and running, we’re going public with the winners from the last five years.  Continue reading

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Tortilla Española with a twist

So, there you are, having a wonderful aged steak with a giant bowl of piping hot steak fries, perfectly seasoned…and wishing  you had three or four more stomachs in order to fit it all down. That’s typically my problem. Every now and then when we we have the occasion to visit The Famous, I make sure we order a side of steak fries. The only problem is, we eat about 10 and then we’re stuffed. And there’s no way they are getting left behind, so we tow our big box of fries home, to grow fuzz in our fridg because we all know that fries are never good after they’ve grown cold.

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