Monthly Archives: October 2015
Maple Roasted Beets, Carrots & Fennel
Is it surprising that a killer recipe was discovered in wine country? No, I’m not talking about Michelin star studded Napa. I’m talking about Washington state, down in the southeast corner in a little agricultural town called Walla Walla. “W2” … Continue reading
Posted in spring, summer, autumn, winter, anytime
Tagged beets, carrots, fennel, gramercy cellars, kerloo cellars, maison bleue family winery, maple syrup, proper wines, roasted veggies, rotie cellars, walla walla, washington, wine, wine country
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Farmer’s Market Pappardelle
It’s already October, and we are on the cusp of diving deep into roasted meats, soups, and hitting the comfort food hard. The weather has been so beautiful in Colorado, with a rainy day here and there to remind us … Continue reading
Posted in summer, autumn
Tagged Gourmet, basil, corn, farmer's market, harvest, mint, pappardelle, parmigiano reggiano, pasta, sherry vinegar, snap peas, zucchini
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