To say that tamales are a “favorite” of mine is sort of putting it mildly. That said, I have yet to try a tamal that rivals my Grandma Salazar’s. And right now I am jubilant because my mom, my sister Megan, my daughter Sofia and I made over six dozen tamales today. Continue reading
It was a January night in 2004. Snow quietly blanketed the streets of Munich, but we drove on with determination. We were going to a New Year’s party, and nothing was going to stop us. We picked up our friends the Kukkonens and crammed into the car. We were giddy. It was a new year, we were living in a beautiful city, and new but dear friends were welcoming us into their home. So much to be thankful for. We arrived and there it all was — an amazing spread of food, elegantly served, and all made by the hands of our friends Mary Beth and Johan (all the way down to the chicken pâté, people!). The party was lovely, the company was eclectic and conversation stimulating. A night I won’t forget. Also, it was the night I met these almonds.
This recipe is not only a favorite of mine, but of my daughters and all the way up to my grandparents. A span of 80+ years. So I think it’s safe to say, it may become a new favorite to you and yours this holiday season. Continue reading
