Tag Archives: barolo
Truffles “Nocciola”
Maybe it’s my new year’s resolution to eat healthy that’s causing the deviance (ahem- that means, dessert is no longer a snack food), but lately I’m sort of just looking for an excuse to make truffles. I was biding my … Continue reading →
Posted in winter, anytime
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Tagged asti, barolo, claudia flemming, dark chocolate, nocciola, piedmont, risotto, sagre, the last course, truffles
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4 Comments
Telly’s Spiced Leg of Lamb
Where the past three weeks have flown to, I can’t say. We were officially caught up in the hustle and bustle of the season with a few added responsibilities this year, along with a few plagues that struck such as … Continue reading →
Posted in winter
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Tagged allspice, barbaresco, barolo, chiles, cinnamon, constantinople, grapes, leg of lamb, naoussa, northeastern greece, northern africa, red wine, spiced, telly, telly topakas, tomatoes, whole leg, xinomavro
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4 Comments
Grenache Sorbet with English Thyme
As I look out of my window, the aspen leaves are dancing in the cool breeze. Autumn is definitely here, and this year has been especially beautiful. There is something about this time of year that makes me want to … Continue reading →
Posted in autumn
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Tagged aspen, autumn dinner, barolo, california, elegant, fresh thyme, grape, grenache, grenache wine grapes, lavish, palate, palate cleanser, parmesano reggiano, piedmontese, sorbet, thyme, thyme infused, vintner, wild mushrooms
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6 Comments
