Tag Archives: dessert
Parmeggiano Reggiano & Dark Chocolate Balsamico
This is the story of why I love Luca. Wherever he is now, I hope he knows how he changed my life . . . and my kitchen. It was an affair to remember, and dear readers (in case you … Continue reading
Posted in autumn, anytime
Tagged balsamic, cheese, cheese course, dessert, di gennaro, munich, parmeggiano, reggiano
7 Comments
Wild Blueberry Pie
Pie. It’s so very Americana. I don’t usually make pies, unless it’s the Christmas holiday season, in which case fresh pumpkin pies and dark chocolate pecan pies are a must on my list. But I was recently in a “pie … Continue reading
Posted in summer, autumn, anytime
Tagged Americana, August 2006, Blueberries for Sal, Gourmet, Joel Nyquist, Maine, Robert McCloskey, blueberries, blueberry, deep-dish, dessert, ice cream, low-bush, pie, pies, whipped cream, wild
8 Comments
