Category Archives: anytime
Birthday Tamales
So far, October is all about tamales. USA Today’s Hispanic Living Magazine just published an article in their Fall/Winter 2012 issue on the lost art of tamales. Their writer, Christine Romero, called early in the summer to interview me about why … Continue reading
Posted in autumn, anytime
Tagged Fall/Winter 2012, Hispanic Living Magazine, USA Today, birthday, grandma salazar's tamales, pork tamales, tamales
3 Comments
Huachinango a la Veracruzana
It’s the 2nd birthday {weekend} of The Triangle Plate! I spent it eating great food at the Pueblo Chile Festival, storing up roasted chiles for winter and remembering my cooking “roots.” My Grandma Salazar laid a foundation for what delicious is, my mom … Continue reading
Posted in autumn, anytime
Tagged filets, huachinango, mexico, oaxaca, red snapper, veracruz-style, veracruzana, whole fish
7 Comments
Spaghetti & Meatballs: Back to School
I blame Ian Falconer. Author and illustrator of the Olivia stories, he inspired a constant craving by my children for spaghetti and meatballs. In the original Olivia story, Olivia visits the art museum and becomes inspired by Jackson Pollock. When … Continue reading
Posted in summer, anytime
Tagged back to school, basil, ian falconer, ina garten, meatballs, nutmeg, olivia the pig, parmesano reggiano, spaghetti
8 Comments
