Tag Archives: whole fish

Huachinango a la Veracruzana

It’s the 2nd birthday {weekend} of The Triangle Plate! I spent it eating great food at the Pueblo Chile Festival, storing up roasted chiles for winter and remembering my cooking “roots.” My Grandma Salazar laid a foundation for what delicious is, my mom … Continue reading

Posted in autumn, anytime | Tagged , , , , , , , | 7 Comments

Salt-encrusted Yellowtail Snapper with Thyme

Today was a rainy day, and this kind of weather makes me so excited for autumn! But what I am trying to savor is this — where we are now — what I think is the best part of summer in Colorado. … Continue reading

Posted in summer, anytime | Tagged , , , , , , , , , , , | 7 Comments