Tag Archives: whole fish
Huachinango a la Veracruzana
It’s the 2nd birthday {weekend} of The Triangle Plate! I spent it eating great food at the Pueblo Chile Festival, storing up roasted chiles for winter and remembering my cooking “roots.” My Grandma Salazar laid a foundation for what delicious is, my mom … Continue reading
Posted in autumn, anytime
Tagged filets, huachinango, mexico, oaxaca, red snapper, veracruz-style, veracruzana, whole fish
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Salt-encrusted Yellowtail Snapper with Thyme
Today was a rainy day, and this kind of weather makes me so excited for autumn! But what I am trying to savor is this — where we are now — what I think is the best part of summer in Colorado. … Continue reading
Posted in summer, anytime
Tagged fish, italian parsley, italy, lago di garda, lake garda, lunch, salt-encrusted, simple, sirmione, thyme, whole fish, yellowtail snapper
7 Comments
