Category Archives: autumn

Grenache Sorbet with English Thyme

Posted on October 19, 2010 by Stephanie

As I look out of my window, the aspen leaves are dancing in the cool breeze. Autumn is definitely here, and this year has been especially beautiful. There is something about this time of year that makes me want to … Continue reading →

Posted in autumn | Tagged aspen, autumn dinner, barolo, california, elegant, fresh thyme, grape, grenache, grenache wine grapes, lavish, palate, palate cleanser, parmesano reggiano, piedmontese, sorbet, thyme, thyme infused, vintner, wild mushrooms | 6 Comments

Olivéa

Posted on October 13, 2010 by Stephanie

We love to eat good food. Often. Okay – all the time. So, when we go out, it’s all about good food. And we may be a bit picky when it comes to choosing a place. Not that it has to … Continue reading →

Posted in autumn, anytime, restaurants | Tagged Palisade peaches, Shakespeare, boudin blanc, caramel, charcuterie, cocktails, denver, fleur de sel, galette, heirloom tomatoes, housemade, olivea, pasta, restaurant, ricotta, rosemary, tart, telly, uptown | 7 Comments

Spicy Pumpkin Miso Soup with Udon

Posted on October 6, 2010 by Stephanie

It was after midnight, and I should have been sleeping. Instead, I was staring at a photo of a bowl of broth with some noodles, and the words “udon with pumpkin miso broth and veggies.” It was posted on Amy’s website, and it … Continue reading →

Posted in autumn | Tagged asian, asian fusion, baby bok choy, bok choy, carrots, cilantro, fresh pumpkin, fresno chile, green onions, miso, noodles, pumpkin, red chiles, scallions, shallots, soup, spicy, udon, udon noodles | 8 Comments

Category Archives: autumn

Grenache Sorbet with English Thyme

Olivéa

Spicy Pumpkin Miso Soup with Udon

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