Category Archives: autumn
Huachinango a la Veracruzana
It’s the 2nd birthday {weekend} of The Triangle Plate! I spent it eating great food at the Pueblo Chile Festival, storing up roasted chiles for winter and remembering my cooking “roots.” My Grandma Salazar laid a foundation for what delicious is, my mom … Continue reading
Posted in autumn, anytime
Tagged filets, huachinango, mexico, oaxaca, red snapper, veracruz-style, veracruzana, whole fish
7 Comments
Goat Butter, Radishes, & Black Lava Salt
About three weeks ago, we played hookey on a Tuesday night, and headed to Denver to catch a Gipsy Kings concert and a picnic dinner at the Denver Botanic Gardens with dear friends (and fellow food revelers), Nicole and Telly. … Continue reading
Thyme Scented Fig Pizza
This past weekend was all about parties. I was to bring an “app” to a Friday night wine party, and another to a girls night on Saturday. I typically have zero patience for putting together bite-size, individual hors d’oeuvres and all week … Continue reading
Posted in summer, autumn
Tagged appetizer, blue cheese, fresh fig pizza, goat cheese, pine nuts, point reyes farmstead blue, thyme
10 Comments
