Category Archives: spring
Linguine with Clams & Fennel
It has been a slow recovery from the big event in April, and from a series of over-commitments that marks 2011-2012 “school” year as one of the craziest I’ve experienced. With things winding down, and summer break just around the corner, I … Continue reading
Posted in spring, summer
Tagged bon appetit, christine muhlke, clams, fennel, linguine, oliver strand, spring
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Fork & Bottle 2012
Where-O-where have I been? Swallowed up by event planning, and never to be seen again. . . Yes, it’s food and wine related. No, you are not suprised. Ironically, I’ve been so busy the last few weeks that I scarely … Continue reading
Per Se (Food in New York — Part II)
When it came down to food, New York was full of more happy surprises this time around. I’m sorry to say that we barely made a dent in our list of places to eat while we were there. This means: … Continue reading
