For almost four years, this has been one of my go-to recipes for nearly every kind of occasion: tapas parties, holiday brunches, baby and bridal showers. . . You get the idea. Versatile, and inevitably a hit with my guests. The first time I tried the recipe that inspired this was at a friend’s house, over brunch, and I ate more than my fair share. The recipe has evolved as I’ve experimented with ingredients and has finally arrived at the ideal combination. The only down side is that you won’t have any left overs. What’s maybe more tempting than it being so delicious is that it’s so easy. Combine ingredients, blend, and bake. This can be made a day ahead to even lessen your duties as the host(ess) on the day of entertaining. That said, you don’t HAVE to have a party to make these, you can completely spoil yourself and no one will ever have to know.
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