Tag Archives: Germany
Hearty Lentil Soup
Well, it’s been a year. Lots of water under THAT bridge. I received several expressions of “missing” The Triangle Plate from some of you that enjoy reading and cooking from this blog. The thing is, I’ve been cooking as much … Continue reading
Posted in winter, anytime
Tagged Germany, chicken apple sausage, food, freshly pressed, hiking, lentil soup, sausage, soup, vegetables
14 Comments
Galette with Fresh Cheese, Asparagus & Proscuitto
Asparagus season is here! I am so thrilled, and this year I’ve discovered a local source (Milberger Farms in Pueblo, CO) that is selling their freshly picked spears to grocery stores here in the Springs. I knew something was different … Continue reading
Posted in spring
Tagged Colorado Springs, Germany, Milberger Farms, asparagus, buckwheat, fresh cheese, galette, green asparagus, lemon, munich, oil painting, olive oil, proscuitto, pueblo, rustic, spargel, spargelzeit, spring, white asparagus, zest
10 Comments
Mac ‘n’ Cheese
This is Mac ‘n’ Cheese like your mom used to make. Or should have made. I grew up on ultra-creamy, homemade macaroni and cheese, and I have such fond memories of sitting down to a steaming hot bowl, my mouth-watering, trying … Continue reading
Posted in spring, anytime
Tagged Germany, butterkase, cheese, kaesespaetzle, mac, macaroni, munich, n
7 Comments
