Tag Archives: proscuitto
Winter Minestrone
Where we live in Colorado, it’s about to be FREEZING. I love cold days if I get to stay inside by the fire, spend the day baking or making stews of some kind, and if we manage to score a … Continue reading
Posted in winter
Tagged elisabeth luard, food adventures, frances boswell, italian, proscuitto, soup, vegetable, winter minestrone
6 Comments
Galette with Fresh Cheese, Asparagus & Proscuitto
Asparagus season is here! I am so thrilled, and this year I’ve discovered a local source (Milberger Farms in Pueblo, CO) that is selling their freshly picked spears to grocery stores here in the Springs. I knew something was different … Continue reading
Posted in spring
Tagged Colorado Springs, Germany, Milberger Farms, asparagus, buckwheat, fresh cheese, galette, green asparagus, lemon, munich, oil painting, olive oil, proscuitto, pueblo, rustic, spargel, spargelzeit, spring, white asparagus, zest
10 Comments
